Clik here to view.
Chaurice Sausage
From Nola Cuisine I made a small batch of Chaurice today to go into tonight’s Gumbo, and as a side for Monday’s Red Beans & Rice. Chaurice sausage is a fresh, highly spiced Creole sausage. For my...
View ArticleClik here to view.
Southern Fried Chicken Recipe
From Nola Cuisine I had a taste for Southern Fried Chicken last night, so that is what I made. Sometimes you need to scratch your own itch, and boy did I do some scratchin’ last night, this was the...
View ArticleClik here to view.
Maque Choux Recipe
From Nola Cuisine Images – (reedited) Maque Choux (pronounced Mock-shoe) is creamy, rich stewed corn dish that is most certainly Cajun. The trick to good Maque Choux is using very fresh corn so that...
View ArticleCreole Choron Sauce Recipe
This is my favorite sauce to serve with Fried Soft-Shell Crabs, or any fried seafood for that matter. It’s nothing more than equal parts of Creole Sauce and Hollandaise. Here is the recipe with links...
View ArticleFried Soft-Shell Crabs with Creole Choron Sauce
My favorite way to serve Soft-Shell Crabs is with Creole Choron Sauce. Actually, this sauce is wonderful with just about any fried seafood. The most popular way Soft-Shells are prepared in Louisiana is...
View ArticleClik here to view.
Crawfish Etouffee Recipe
From Nola Cuisine As much as I love the spring Crawfish Boil, I always look forward to having some leftover Crawfish tail meat to play with for later use. After my spring boil I had a fair amount of...
View ArticleClik here to view.
Creole Mustard Recipe
From Creole Mustard is essential in the Louisiana pantry, used in many different preparations where Dijon would be used elsewhere. What would Remoulade sauce be without it? In my search for the...
View ArticleClik here to view.
Praline Bacon Recipe
I don’t think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth’s Restaurant in 1998. View...
View ArticleClik here to view.
Middendorf’s Seafood Restaurant
From Middendorf's Seafood Restaurant Well I’m back. I know, I know…it’s been a long stretch between posts, but a recent visit to New Orleans and some out lying areas of Louisiana, has me re-inspired,...
View ArticleClik here to view.
Boudin Recipe
From Homemade Boudin I did a bit of a Louisiana Charcuterie tour on my last trip to Louisiana with Boudin, Andouille and Hogshead Cheese being the primary focus. When I’m home in the Detroit area and...
View Article
